Michel De France

RecipesRoyaltine Paillette Feuilletine Recipe

Royaltine Recipe


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Royaltine is a crunchy mix of hazelnut paste, semi sweet chocolate and paillette feuilletine. It can be used as a base for chocolate mousse, fruit mousse, cheesecakes or just as a sweet indulgence.

7 oz Paillette Feuilletine
7 oz Dark chocolate semi sweet
7 oz Hazelnut paste

Mix the dark chocolate and the hazelnut paste in a bowl and melt in a bain marie.

Once the mix melted, add the paillette feuilletine and whisk until the paillette are fully coated with the hazelnut chocolate mix.

Shape the Royaltine in a mold: bite size for a treat – round or rectangle to use as a base for a desert.

Place in a refrigerator for ten minutes to solidify.