Savory crêpes made with buckwheat flour containing good carbs which helps moderate the rise in blood sugars after a meal. Traditionally known in France as "Galette," these savory crêpes are ideal for your entrée. Perfect with ham, cheese and an egg on top, seafood, or filled with vegetables!
Microwave instructions: Heat crêpes on high for 10 seconds. Serve crêpes with your favorite toppings
Cooking Pan instructions: Heat crêpes on medium heat for 1 minute. Serve crêpes with your favorite toppings. Keep refrigerated. 60 days refrigerated shelf life.
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6 bags of 6 crepes per case
(price includes overnight shipping in a refrigerated box)