Pumpkin Cream Cheese Filled Crepes

09/25/2026

Pumpkin Cream Cheese Filled Crepes

An Easy Fall Recipe

Bring the flavors of fall to the table with warm Michel de France Buttermilk Crepes filled with a creamy pumpkin-spice filling. Perfect for breakfast, brunch, dessert, or a seasonal café special.

Ingredients

• 1 bag Michel de France Buttermilk Crepes
• 16 oz cream cheese, softened (2 × 8 oz packages)
• 1 can (15 oz) pumpkin purée
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg                                                                   

Optional Garnishes

• Whipped cream
• Pumpkin seeds or chopped pecans
• Ground cinnamon
• Honey

Preparation

1. Soften the cream cheese.
   Place the softened cream cheese in a mixing bowl and beat until light, smooth, and fluffy.
2. Add the vanilla.
   Mix in the vanilla extract until well combined.
3. Make the pumpkin filling.
   Gradually add the sweetened condensed milk, followed by the pumpkin purée, cinnamon, and nutmeg. Mix until the filling is smooth and creamy.
4. Warm the crepes.
   Heat the Michel de France Buttermilk Crepes for 15 seconds, until warm and flexible.
5. Fill and fold.
   Spoon the pumpkin cream cheese filling onto each warm crepe. Fold or roll as desired.
6. Garnish & serve.
   Top with whipped cream and pumpkin seeds or chopped pecans. Drizzle with honey and finish with a light sprinkle of cinnamon.

Serve warm and enjoy the flavors of fall!