Recipes

Crêpes

Chicken Vegetable Crêpes
Egg & Cheese Crêpes
Very Berry Crêpes

Paillette Feuilletine

Royaltine

Soy Wraps

Turkey Wrap
Tuna Wrap

Egg & Cheese Crêpes

10 Michel de France Crêpes
6 eggs
2 green onions thinly sliced
2 small tomatoes chopped
3/4 cup ham, diced
2 tablespoons butter
1/2 cup shredded cheese, optional
Fresh thyme for garnish

In a mixing bowl mix eggs well, add green onion, tomatoes and ham. Melt butter in a sauté pan, add egg mixture and stir until cooked. Evenly spoon egg mixture down the center of each crêpe. Sprinkle with cheese if desired. Fold one side of crêpe over the top and roll it up. In a microwave, heat filled crêpes on high for 30 seconds. Makes 5 servings.