Clafouti (cla-foo-tea) is a custard-like baked cake made with fruits. With origins in Limousin, Central France, Clafouti is a crust less, firm but creamy dessert.
Water, pear, liquid whole egg, sugar, enriched wheat flour, dextrose, dry whole milk, butter, baking powder, sunflower lectithin and almond flavor
Serve with fruits and coulis.
Fully baked it just needs to be warmed. From frozen in a conventional oven at 350 F for 10 minutes or one minute in the microwave
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